Information about the Karkulka variety from SEMO
Origin and classification
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Botanical name: Beta vulgaris L. var. conditiva Alef.
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It is a variety of beetroot offered by SEMO in the PROFI segment (intended for both advanced gardeners and producers)
Shape, color and taste
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The roots are cylindrical, uniform in shape and have deep red flesh, without pale rings. The bark is smooth.
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The taste is delicate, sweet and very pleasant, which makes it recommended for fresh consumption and for various culinary preparations (slices, salads, pickles, chips)
Resistance and agronomic recommendations
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It has a high yield and is suitable for the fresh market, industrial processing and medium to long-term storage.
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It is sensitive to low temperatures, which is why it is recommended to sow later in the spring, thus reducing the risk of “bolting” (premature flowering).
Agronomic parameters
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The root is up to about 15 cm long.
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It retains its intense red color, sweet taste and has good storage properties.
Tabular summary
| Characteristic | Details |
|---|---|
| Root form | Cylindrical, uniform |
| Color | Intense red, without rings |
| Taste | Delicate, sweet, excellent for salads/dishes |
| Use | Fresh, processing, medium storage |
| Cold sensitivity | High – late sowing recommended |
| Root length | Up to ~15 cm |
| Productivity | High, suitable for market and industry |