Lambrusco F1 is a premium hybrid red onion developed by Enza Zaden, ideal for farmers looking for high-quality, marketable produce adaptable to various growing conditions.
Key Features:
- Attractive Color and Appearance:
- The bulbs have an intense, uniform red skin, providing excellent commercial appeal.
- The flesh is white with red rings, offering a visually striking contrast.
- Maturity:
- The growing period is approximately 120-130 days, making it suitable for regions with medium to long growing seasons.
- Size and Shape:
- Large, round bulbs with uniform size, perfect for premium markets.
- Disease Resistance:
- High tolerance to soil- and foliage-related diseases, reducing cultivation risks.
- Excellent storability, ensuring a long shelf life.
- High Yield Potential:
- Provides a high return on investment with consistently high yields.
- Versatility:
- Suitable for both fresh consumption and processing due to its balanced texture and flavor.
Advantages for Farmers:
- Adaptability: Thrives in various regions and withstands moderate climate fluctuations.
- Cost-Effectiveness: High yields and disease resistance help lower maintenance costs compared to other varieties.
Cultivation Tips:
- Can be grown directly in open fields or started from seedlings, depending on local conditions.
- Requires well-drained soils with high fertility for optimal performance.
- Crop rotation is recommended to prevent diseases and maximize yield.
Lambrusco F1 is an excellent choice for farmers aiming to produce premium-quality red onions for local markets or export.
