Amaretta F1 is a hybrid bell pepper developed by Enza Zaden, known for its superior-quality fruits and excellent performance in various environmental conditions. This hybrid is ideal for both open-field and greenhouse cultivation, offering farmers an early and consistent harvest, with attractive and flavorful fruits.
Key Features:
- Fruit Type:
- Large fruits, bright red in color, with a uniform shape and thick walls.
- The flesh is crispy and juicy, perfect for fresh consumption or processing.
- Size:
- Fruits reach a length of 10–12 cm and a width of 9–10 cm.
- High Yield:
- Very productive plants, providing a high yield of superior-quality fruits.
- Disease Resistance:
- Amaretta F1 offers good resistance to common pepper diseases, such as leaf curl and mosaic.
- Early Maturity:
- The hybrid reaches maturity quickly, allowing for an early harvest, enabling farmers to enter the market early.
- Adaptability:
- Easily adapts to various climatic and soil conditions, suitable for both open-field and greenhouse cultivation.
Farmer Benefits:
- Superior Fruit Quality: The peppers are uniform, with a bright red color and crispy flesh, making them highly attractive to consumers.
- Early Harvest: Thanks to early maturity, farmers can benefit from a quick harvest and early market entry.
- Disease Resistance: The hybrid reduces the risks associated with common pepper diseases, ensuring a healthy and stable production.
Cultivation Tips:
- Planting Density:
- 25,000–30,000 plants/ha for open fields, with higher density in greenhouses.
- Soil:
- Prefers fertile, well-drained soils with a pH of 6.0–7.0.
- Irrigation:
- Regular irrigation is required to support uniform growth and fruit development.
- Fertilization:
- Balanced fertilization with nitrogen, phosphorus, and potassium to support healthy growth and high-quality production.
- Crop Protection:
- Regular monitoring of diseases and pests is essential to ensure a healthy crop and maximize production.
Amaretta F1 is an ideal hybrid bell pepper for farmers looking for superior-quality fruits, early maturity, high yield, and good disease resistance, making it suitable for both open-field and greenhouse cultivation.
