Poultry:
For the treatment of digestive and respiratory diseases caused by sensitive agents such as Clostridium spp., Staphylococcus aureus, Escherichia coli, Haemophilus spp., Pasteurella multocida, Salmonella spp., and Mycoplasma spp.
Swine:
For the treatment of digestive and respiratory conditions caused by sensitive agents, including Staphylococcus aureus, Streptococcus suis, Trueperella (Arcanobacterium) pyogenes, Actinobacillus pleuropneumoniae, Bordetella bronchiseptica, Escherichia coli, Haemophilus spp., Mannheimia spp., Pasteurella multocida, and Salmonella choleraesuis.
SIDE EFFECTS:
Poultry:
No adverse reactions observed.
Swine:
During treatment, a slight reduction in water consumption, dark brown stool coloration, and constipation may occur.
Transient diarrhea and/or peri-anal and rectal inflammation can affect approximately 40% of treated animals.
DOSAGE AND ADMINISTRATION:
Poultry:
Administer 20–30 mg of florfenicol per kg of body weight daily in drinking water, equivalent to 200–300 ml of Veterin 10% per 1000 kg of live weight, for 5–7 consecutive days.
Swine:
Administer 10 mg of florfenicol per kg of body weight in drinking water daily (equivalent to 1 ml of Veterin 10% per 10 kg of body weight) for 5 days. Note: At a concentration of 200 ml per 20 liters of water, sediment may form.
WITHDRAWAL PERIOD:
Poultry: 21 days.
Swine: 17 days.
CONTRAINDICATIONS:
Do not administer to breeding sows.
Do not administer to animals with hypersensitivity to the active substance or excipients.
Do not administer to pregnant or lactating sows.
TARGET SPECIES:
Poultry and swine.
STORAGE CONDITIONS:
Store at temperatures up to 25°C.
Keep in a dry place, away from light.
After opening, store the container in an upright position.
