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Variety: Hanak® – tall dill variety.
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Plant height: 80–100 cm, with light green leaves and medium vegetation.
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Flavor: Fine, slightly spicy, aromatic.
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Yield: High, with an excellent ratio of leaves to total plant mass.
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Harvest time: Around 65–70 days after sowing.
Additional cultivation notes (commercial sources):
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Sowing depth: 1–2 cm
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Spacing: 30 × 5–10 cm
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Sowing period: March–August
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Harvest: May–October, with regular cutting to stimulate growth.
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Use: Fresh consumption, seasoning for soups, sauces, salads, pickling; also ideal for drying and freezing.
